Sunday, August 23, 2009

Go Meat!

I detest those Hillshire Farms commercials where all the hungry people are cheering for meat. But, I do love me some meat...especially when it is a delicious steak from Outback. For Jason's birthday, he asked for a steak dinner. So I lovingly obliged. Here's how I did it:

First buy your meat. Costco has really great meat so we bought a bunch there. I cooked all of it so we can have steak ceasar salads for dinner tomorrow night. Incidentally, we chose sirloins because of the price, but filets would have been even more delicious!

Then I looked up how to cook the perfect steak on the internet and found this article on I followed it to a T, except I added my own seasoning (see below), and I did not make the sauce listed. I made my own sauteed mushrooms & onions using the pan drippings instead. As the article says, this process generates a lot of smoke. I would recommend doing it outside on a grill for that reason, but we made it work indoors. The oven did just as great a job as a grill would have. Don't forget to take heed on their tip about removing the steak from the heat BEFORE it reaches the desired doneness because it does indeed continue cooking for about five minutes after you take it off the heat. I served the steak & sauteed mushrooms with a side of steamed asparagus and a wedge of iceburg lettuce drizzled with homemade balsalmic vinigrette and crumbles of blue cheese. Just as good or even better than Outback, and a lot less expensive! Enjoy!!

Outback Steak Seasoning (found somewhere on the internet)
2 tsp. coarse ground salt
1/2 tsp. ground pepper
1 tsp. paprika
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
dash coriander
dash tumeric

1 comment:

Amy & Mike said...

Hi Vanessa! I just ran across your website again. Mike loves steak, so we grill it fairly often at home - so much less expensive than going out! I have a rub that I make a big batch of, dust generally, then grill. For his birthday last month, I also sauteed mushrooms and made a green parsley sauce - actually very good!

Hope you all are well!